21/05/2025 21/05/2025Categories 1 No Poverty Innovation SDGs ActivitiesRMUTT students innovate to extend the shelf life of fruits and vegetables, reducing spoilage and increasing value.Fourth-year students majoring in Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi (RMUTT), have developed a product to inhibit […]