RMUTT develops its prototype ‘Food Drying Machine’ with Humidity Measurement System RMUTT had constructed its very first prototype 1 kg food dryer with real-time on-screen humidity […]
‘RMUTT’ researchers introduces varieties of food menus from ‘Toman’ fish. “From exporting products to domestic markets” As one of the best sources of protein with a […]
RMUTT researcher enhances Prachinburi’s ‘fermented bamboo shoot’ to meet food safety standard Researchers from RMUTT University provided Plaai Yai Community Enterprise located Prachin Buri Province […]