04/05/2020

‘RMUTT’ researchers introduces varieties of food menus from ‘Toman’ fish. “From exporting products to domestic markets”

‘RMUTT’ researchers introduces varieties of food menus from ‘Toman’ fish. “From exporting products to domestic markets” As one of the best sources of protein with a […]
22/11/2019

RMUTT researcher enhances Prachinburi’s ‘fermented bamboo shoot’ to meet food safety standard

RMUTT researcher enhances Prachinburi’s ‘fermented bamboo shoot’ to meet food safety standard   Researchers from RMUTT University provided Plaai Yai Community Enterprise located Prachin Buri Province […]