RMUTT Researcher magics Special Pure Yeast for Toddy Palm Cake to Promote Local Entrepreneurship Assistant Professor Dr. Charoen Charoenchai, researcher-lecturer of Home Economics Technology Department, Rajamangala […]
During the rainy season, there are many treats to your health. Especially as fluctuation of temperature, common illness such as cold or flu may occur. To […]
RMUTT develops its prototype ‘Food Drying Machine’ with Humidity Measurement System RMUTT had constructed its very first prototype 1 kg food dryer with real-time on-screen humidity […]
‘RMUTT’ researchers introduces varieties of food menus from ‘Toman’ fish. “From exporting products to domestic markets” As one of the best sources of protein with a […]
RMUTT researcher enhances Prachinburi’s ‘fermented bamboo shoot’ to meet food safety standard Researchers from RMUTT University provided Plaai Yai Community Enterprise located Prachin Buri Province […]