23/10/2022

Toddy palm sweets, pure seedlings community development innovation

RMUTT Researcher magics Special Pure Yeast for Toddy Palm Cake to Promote Local Entrepreneurship Assistant Professor Dr. Charoen Charoenchai, researcher-lecturer of Home Economics Technology Department, Rajamangala […]
04/07/2022

Column Daily-News Variety: ‘Hot and Spicy’ Food made from Herbs and Vegetables to Stay Health during the Rainy Season

During the rainy season, there are many treats to your health. Especially as fluctuation of temperature, common illness such as cold or flu may occur. To […]
09/06/2020

RMUTT develops its prototype ‘Food Drying Machine’ with Humidity Measurement System

RMUTT develops its prototype ‘Food Drying Machine’ with Humidity Measurement System RMUTT had constructed its very first prototype 1 kg food dryer with real-time on-screen humidity […]
04/05/2020

‘RMUTT’ researchers introduces varieties of food menus from ‘Toman’ fish. “From exporting products to domestic markets”

‘RMUTT’ researchers introduces varieties of food menus from ‘Toman’ fish. “From exporting products to domestic markets” As one of the best sources of protein with a […]
22/11/2019

RMUTT researcher enhances Prachinburi’s ‘fermented bamboo shoot’ to meet food safety standard

RMUTT researcher enhances Prachinburi’s ‘fermented bamboo shoot’ to meet food safety standard   Researchers from RMUTT University provided Plaai Yai Community Enterprise located Prachin Buri Province […]