Ivy Gourd Fruit Sauce: Super Cool Food Preservation by RMUTT Student “Kat” Miss Jaruwan Singsatorn, 4th year student from the Department of Food and Nutrition, The […]
“Kat” Miss Jaruwan Singsatorn, 4th year student from the Department of Food and Nutrition, The Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi (RMUTT) […]