Bachelor of Science in Food Science and Technology Management
Faculty of Science and Technology
Overview
To produce and train food scientists to become entrepreneurs by using these three following strategies
1) 3+1: Three years of enrolling in course works and one-year training in the food industry via co-operative education and a course of skill development in the food industry
2) Food-noperneurs: Developing entrepreneurial skills for the food industry via innovative classes and experience sharing from food company professionals.
3) Broaden horizons: Providing opportunities to student to have experiences in abroad through co-operative education and/or student exchanges
Duration of Course 4 years
Language of Instruction: Thai
Entry requirements:
- Complete high school level or any other equivalent qualification as accredited by the respective country's Ministry of Education or other assigned government agencies.
- Complete at least 12 credits in Mathematic courses and 22 credits in Science courses or equivalence.
- 6-semester GPA is higher than 3.0
- Can communicate in Thai
Course Content
Total of Credit 130 CreditsProgram Structure
| General Education | 30 | Credits |
| Professional requirement | 94 | Credits |
| Foundation courses | 29 | Credits |
| Compulsory courses | 31 | Credits |
| Elective courses | 24 | Credits |
| Internship | 10 | Credits |
| General elective | 6 | Credits |
Subject
Foundation courses 29 credits
| 09-111-151 | Calculus 1 | 3(3-0-6) |
| 09-212-102 | Organic Chemistry 1 | 3(3-0-6) |
| 09-212-103 | Organic Chemistry Laboratory 1 | 1(0-3-1) |
| 09-213-304 | Biochemistry | 3(3-0-6) |
| 09-311-148 | Principles of Biology | 3(3-0-6) |
| 09-311-149 | Principles of Biology Laboratory | 1(0-3-1) |
| 09-410-155 | Introductory Physics | 3(3-0-6) |
| 09-410-156 | Introductory Physics Laboratory | 1(0-3-1) |
| 09-312-263 | General Microbiology | 3(3-0-6) |
| 09-312-264 | General Microbiology Laboratory | 1(0-3-1) |
| 09-511-101 | Fundamental Chemistry | 3(3-0-6) |
| 09-511-102 | Fundamental Chemistry Laboratory | 1(0-3-1) |
| 09-511-201 | Statistics and Experimental Design | 3(2-3-5) |
Compulsory courses 31 credits
| 09-512-101 | Food Industry | 1(0-3-1) |
| 09-512-201 | Economy for Food Industry | 3(3-0-6) |
| 09-512-202 | Food Chemistry and Analysis | 3(2-3-5) |
| 09-512-203 | Basic Concept of Food Industrial Microbiology | 3(2-3-5) |
| 09-512-204 | Processing Technology for Food Industry | 3(2-3-5) |
| 09-512-205 | Food Engineering | 3(2-3-5) |
| 09-512-206 | Concepts of Food Industry Entrepreneurships | 1(1-0-3) |
| 09-512-301 | Innovative Design in Food Industry | 2(2-0-6) |
| 09-512-302 | Business Management Innovation for Small and Medium Food Industry | 3(2-2-5) |
| 09-512-303 | Marketing and Branding Development of Products in Food Industry | 3(2-2-5) |
| 09-512-401 | Project in Food Science and Food Technology Management | 3(0-9-3) |
| 09-512-402 | Skill Development in Food Industry | 3(0-9-3) |
Elective courses: 24 credits
Students are required to select at least two modules from the following modules.
Module A Development of innovation for future food products 12 credits
Module B Food safety and quality assurance 12 credits
Module C Automation and artificial intelligent for food industry 12 credits
Module D Management and entrepreneurs in food industry
Module A Development of innovation for future food products 12 credits
| 09-513-201 | Healthy Foods for Future | 3(2-3-5) |
| 09-513-301 | Processing Technology for Future Foods | 3(2-3-5) |
| 09-513-302 | Food Packaging and Design for Future Foods | 3(3-2-5) |
| 09-513-303 | Development of Innovative Future Foods | 3(2-3-5) |
| 09-514-201 | Food Laws and Regulations | 3(2-3-5) |
| 09-514-301 | Safety in Food Industry Systems | 3(3-2-5) |
| 09-514-302 | Food Quality Control | 3(2-3-5) |
| 09-514-303 | Principle of Food Quality Assurance | 3(2-3-5) |
| 09-515-201 | Artificial Intelligence in Food Industry | 3(2-3-5) |
| 09-515-301 | Programming of Artificial Intelligence for Food Industry | 3(2-3-5) |
| 09-515-302 | Design of Automation for Food Machinery | 3(2-3-5) |
| 09-515-303 | Maintenance Plans for Food Machinery | 3(2-3-5) |
| 09-516-201 | Supply Chain and Logistics Management in Food Industry | 3(2-2-5) |
| 09-516-301 | Manpower Management in Food Industry | 3(2-2-5) |
| 09-516-302 | Management of Information Systems | 3(2-2-5) |
| 09-516-303 | Business and Innovation Management Research in Food Industry | 3(2-2-5) |
Internship (10 credits)
Students are required to enroll in these following courses and select one of 6-credits cooperative education courses.
| 09-517-301 | Preparation for Professional Experience in Food Science and Food Technology Management | 1(0-2-1) |
| 09-517-404 | Practicum in Food Science and Food Technology Management | 3(0-6-3) |
| 09-517-401 | Cooperative Education in Food Science and Food Technology Management of Food Product Development | 6(0-40-0) |
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| 09-517-402 | International Cooperative Education in Food Science and Food Technology Management | 6(0-40-0) |