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RMUTT, congratulates 2nd year student Pattrapim Sae-Ueng (Nee), Department of Industrial Food, Faculty of Home Economics Technology, on her award won at the ‘Healthy Food Competition’ where the competitors needed to use the research results discovered by Kasertsart University. Her award winner was named ‘rice pudding and persimmon sauce’, something similar to Sangkayathai (screw pine leaves and steamed custard)

'Healthy Food' Competition Winner

November 3, 2010

‘Healthy Food’ Competition Winner

RMUTT, congratulates 2nd year student Pattrapim Sae-Ueng (Nee), Department of Industrial Food, Faculty of Home Economics Technology, on her award won at the ‘Healthy Food Competition’ […]
October 21, 2010

Thanpuying Angkarb visits RMUTT Lotus Museum

Thanpuying Angkarb Boonyatthiti, the Director of Chitralada School and her colleagues have visited the RMUTT Lotus Museum, information was given by Asst. Prof. Purin Akkarakultron, head […]
October 21, 2010

RMUTT interest land officers to help reduce the alcohol shops

RMUTT President Assoc. Prof. Numyoot Songthanapitak, has offered a policy to establish on the university an environment similar to the department store, which will interest the […]
October 21, 2010

Mr. Prathom awards those who have passed the National Sandards test

Mr. Prathom Sutthikunchai, the originator of the ‘Paper and Color Odor Fund’, gives a financial award to participants (technicians) who have passed the National Labor Standards […]